Restaurant Seating: Booth, Banquette and Bench Compared

Always wanted to know the differences between the 3 Bs: benches, banquettes, and booths? You're in the right place!

Choosing the right seating for your restaurant, bar, or café is a crucial decision that impacts your establishment's look and functionality. Whether you run a bustling diner or a laid-back pub, your seating must cater to high-traffic commercial use. In this article, we'll delve into the differences between restaurant bench seating, banquette seating, and booth seating to help you make an informed choice.

We've compiled all major differences in one table for your convenience.

Booth Banquette Bench Comparison Table

Features	Booth Seating	Banquette Seating	Restaurant Bench
Material	Upholstered; usually with a wood frame	Upholstered; often wood or metal frame	Often wood or metal
Pros	Private cozy seating Sound absorbing The fixed layout ensures an organized floor plan	Comfortable Customizable design Space-saving	Flexible seating arrangements Easy to clean Cost-effective
Cons	Takes up more space Harder to move and rearrange Can be more expensive	May require more cleaning due to upholstery May be costly to customize	Less comfortable Lacks back support
Best For	Diners and family restaurants Establishments prioritizing customer comfort	Fine-dining restaurants Spots aiming for a cozy atmosphere	Quick turnover spots like cafes and fast-food joints Outdoor seating
Installation	Challenging; usually requires professional installation	Moderate; may require professional installation	Easy; usually portable
Capacity	Fixed; cannot be changed easily	Fixed but can be designed to suit needs	Variable; can be adjusted

Booth Style Seating

Pros:

• Privacy: Booths offer a secluded dining experience, which many patrons appreciate.
• Sound Absorption: The padded sides can absorb sound, making for a quieter dining environment.
• Organized Layout: Booths have a fixed layout, which helps maintain an organized floor plan.

Cons:

• Space Requirement: Booths take up more space and are less flexible in their placement.
• Mobility: Once installed, booths are hard to move, limiting your options for floor plan changes.
• Cost: High-quality booths can be an investment.

Banquette Style Seating

Pros:

• Comfort: Upholstered banquettes offer a high level of comfort, inviting guests to stay longer.
• Customizable Design: From the fabric to the shape, banquettes can be customized to match your restaurant's decor.
• Space-Saving: Banquettes, being attached to the wall, can help maximize floor space.

Cons:

• Cleaning: The upholstery requires more rigorous cleaning, especially in a busy commercial setting.
• Customization Costs: Although it offers design flexibility, customizing banquettes can drive up the price.

Bench Style Seating

Pros:

• Flexible Seating Arrangements: Benches can be moved around to accommodate larger parties or special events.
• Easy to Clean: A wood or metal restaurant bench is easy to wipe down, making it practical for high-traffic areas.
• Cost-Effective: Generally, benches are less expensive than other seating options, making them ideal for establishments on a tighter budget.

Cons:

• Less Comfortable: Without cushions or back support, benches may not be the most comfortable option for extended stays.
• Lacks Back Support: Benches might not be the ideal choice for guests who prefer a backrest.

Whether you're furnishing a cozy pub or a bustling diner, understanding the pros and cons of each seating type can help you make the best choice for your establishment. Consider your customers' needs, your restaurant's atmosphere, and your budget to decide which seating type is right for you.