Stop Throwing Money Away By Reducing Restaurant Food Waste
If you run a restaurant you know that every dollar counts. When food is thrown away by your staff or by your customers, it’s like throwing money down the drain.
July 10
Restaurant Furniture Blog
Why Restaurants Should Consider Offering Free Wifi
Whether people wish to stay connected for social reasons or because of work responsibilities, the Internet has become an important part of most people's lives today.
July 10
Is Used Furniture Worth It?
Weighing the benefits and negatives to buying used furniture is an excellent step in the right direction to outfitting your restaurant.
July 10
Advantages of an Online Restaurant Reservation System
You’re ready for business. Your tables and chairs are chosen and placed for maximum easy access and relaxation, along with creating that special ambiance you were striving for.
June 22
How to Choose an Extraordinary Restaurant Concept?
When it comes to starting a restaurant, coming up with new restaurant concepts that haven't been done before is vital to your success. In a city or town filled with restaurants, you need to give customers a way to remember you and a reason to choose you over the others. Here are some tips that will help you come up with the perfect restaurant concept development.
June 21
Tips for Engaging Customers at Your Restaurant
A successful restaurant is defined by its ability to maintain happy customers and this stems from excellent customer service. However, a pleasant dining experience means different things to different people.
June 14
Take Your Business to New Heights with Restaurant Background Music
You may be a business owner or manager who wants to come up with simple ways to increase your revenue. One of the simplest, cheapest ways to rake in more profit is to implement great music.
June 3
Picking the Right Tables Sizes and Shapes for your Restaurant
One of the major challenges for any restaurant, from fine dining to fast food, is laying out the service floor
May 30
The Most Successful Restaurants Start With a Great Floor Plan
Consider these essentials for laying out a restaurant that gives the customer the absolute best dining experience to create regular customers—the lifeblood of every restaurant.
May 16
Pros and Cons of Plastic Restaurant Furniture
You are ready to purchase new furniture for your restaurant and are taking a long hard look at buying plastic pieces for your dining areas. There are many advantages and disadvantages of this choice, and these include the following:
May 16
The Importance of Restaurant Lighting
There are many things to consider when opening a restaurant or remodeling your existing location. There is the general layout of the space from the waiting area, to the bar if you have one and of course the dining room or rooms. There are the menu and drink options you will offer as well as how you will present them to your guests.
May 12
Discussing the Pros and Cons of Laminate Restaurant Tables
As a restauranteur, you’re probably well aware of the importance of ambiance when it comes to an enjoyable dining experience. That being said, whether you’re renovating or purchasing a new restaurant space, you’re mind will invariably fixate on furnishing, namely tables and chairs.
May 10
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